Handmade Pasta - July 26, 2025

In the middle of winter, pasta provides comfort and sustenance, especially when paired with a hearty sauce.  In this course, you'll learn to make several styles of pasta noodles by hand.  In addition, you'll explore the techniques for cooking pasta, making ravioli, and preparing traditional pasta sauces.  At the end of the workshop, participants will feast on their own pasta creations and celebrate the day, just like the Italians do.

The day will include:

• Mixing egg dough
• Pappardelle noodle shaping
• Ravioli cutting and filling
• Lunch
• Making sauces
• Cooking fresh pasta
  
• Pasta and wine dinner

At the end of the workshop, participants will take home their own noodle nest for home drying, as well as a container of each sauce.

Location: Bittersweet Farm, Weston, MO

Upon signing up, participants will receive an email with further details about the workshop, location, timeline, and preparation.  For questions regarding our workshops, please email us at chris@bittersweetfarmstead.com.