Kouign Amann - December 13, 2025

The Kouign Amann (pronounced "Queen") is a traditional flakey pastry from Brittanny, France.  In this workshop, you'll learn how to make a sourdough, fresh-milled version of this croissant-like pastry.  In addition to exploring mixing and laminating techniques, participants will be educated on various fillings and shapes, along with the baking process.

The day will include:

• Sourdough feeds and dough mixing
• Building butter blocks
• Lamination
• Lunch
• Filling techniques
• Baking
• Kouign Amann tasting
  

At the end of the workshop, participants will take home a sourdough starter as well as their baked kouign amanns to share with others.

Location: Bittersweet Farm, Weston, MO

Upon signing up, participants will receive an email with further details about the workshop, location, timeline, and preparation.  For questions regarding our workshops, please email us at chris@bittersweetfarmstead.com.